Our Menu
V - Vegetarian | GF - Gluten Free
Appetizers
Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.
Crispy flour chips, potatoes, garbanzo beans mixed with mint and raita sauce, tamarind sauce.
Mixed vegetables fried in chickpea batter.
Pieces of homemade Indian cheese, fried in chickpea batter.
Marinated chicken, fried in chickpea batter.
Marinated Swai fish dusted with chickpea flour and deep-fried.
Seasoned potatoes and peas fried in chickpea batter.
Crunchy cauliflower pieces in our chef's special sauce.
Homemade cheese cubes in a sweet and spicy sauce.
Fried battered chicken in a spicy, tangy sauce.
Deep-fried breaded jalapenos.
Marinated crispy chicken fried in rice batter.
Lamb samosa, veg samosa, aloo tikki, veg pakora, cheese pakora.
Veg samosa, cheese pakora, mix pakora, aloo tikki and mirchi bajji.
Soups
Lentil soup tempered with our special spices and garnished with fresh cilantro.
Healthy, warm soup of garden-fresh tomatoes slightly spiced with peppercorn.
Roasted bell pepper, coconut cream, and spices.
Accompaniments
Sweet and spicy mango relish.
Yogurt sauce blended with sliced cucumbers and carrots.
A mixture of Indian pickles.
Crispy lentil wafers with mint chutney and tamarind sauce.
Lettuce, cucumbers, and tomatoes.
Basmati rice with saffron and Indian spices.
Street Foods of India
Two crispy vegetable samosas topped with flavorful chickpea preparation served with tamarind, mint sauce, and yogurt.
Traditionally prepared aloo tikki topped with chana masala.
Spicy potatoes and vegetable curry served with pav.
Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.
Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.
Small semolina shells stuffed with chickpeas and potatoes, served with spicy water.
Punjabi delicacy of spicy chickpea masala with a side of two deep-fried leavened bread served with pickled onions.
Pindi chana masala and a famous bread (kulcha) stuffed with a spicy mixture of onions, potatoes, and paneer.
Paneer tikka stuffed in flour tortillas.
Chicken tikka stuffed in flour tortillas.
Lentil balls served in flavorful yogurt sauce and tempered with spices.
Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro, and tamarind mint sauce.
Momos
Golden fried dumplings with seasoned ground chicken filling served with tomato-cilantro sauce.
Steamed dumplings with seasoned ground chicken filling tossed with house special chili sauce.
Steamed dumplings with seasoned ground chicken filling tossed with house special curry sauce.
Steamed dumplings with seasoned ground chicken filling served with tomato-cilantro sauce.
Steamed dumplings with seasoned vegetarian filling tossed with house special chili sauce.
Steamed dumplings with seasoned vegetarian filling tossed with house special curry sauce.
Golden Fried Dumplings with vegetarian filling served with tomato-cilantro sauce.
Steamed dumplings with vegetarian filling served with tomato-cilantro sauce.
South India Specialties
Paper-thin crepe made from rice and lentils.
Crispy rice and lentil crepe filled with a spicy potato masala, served with coconut chutney.
Steamed rice cakes served with a side of sambar and coconut chutney.
Brushed with cilantro and mint chutney.
Thin crepe with chicken tikka masala filling.
Crispy lentil crepe served with a side of sambar and coconut chutney.
Special Breads
Traditional plain bread baked and lightly brushed with butter.
Naan with garlic and cilantro.
Naan stuffed with seasoned onions.
Naan stuffed with potatoes seasoned with cumin, coriander, and fresh herbs.
Naan stuffed with seasoned ground chicken.
Naan stuffed with seasoned ground lamb.
Naan stuffed with homemade Indian cheese and herbs.
Naan stuffed with seasoned spicy green chilies.
Traditional Indian raised dough, hand-tossed and deep-fried.
Sweet naan stuffed with nuts, raisins, and coconut.
Whole wheat bread in the tandoor, lightly brushed with butter.
Choice of any three breads except bhature.
Biryanis
A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice.
Saffron-flavored basmati rice and marinated chicken cooked with herbs and spices.
Long grain basmati rice cooked with tender lamb cubes and authentic spices.
Aromatic flavored rice with shrimp, fragrant with saffron and authentic spices.
Aromatic rice flavored with scallions and various spices cooked with lean beef.
Fragrant basmati rice cooked with tender goat meat, aromatic spices, and herbs.
A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice.
Tandoori Specialties
Marinated in garlic, ginger, cumin, cilantro and yogurt.
Marinated in garlic, ginger, cumin, cilantro and yogurt.
Marinated in garlic, ginger, cumin, cilantro and yogurt.
Marinated in garlic, ginger, cumin, cilantro and yogurt.
Bone-in chicken marinated in yogurt and freshly ground spices.
Seasoned lamb chops cooked in tandoori style, with a choice of Vindaloo or Chettinad sauce.
Lean ground lamb marinated in a special chef's sauce.
Shrimp, tandoori chicken, chicken tikka, and seekh kebab served with a choice of dal or vegetable curry and a choice of bread.
Chicken Entrees
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices.
Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger garlic.
Sweet coconut sauce with fresh ground spices and a touch of cream.
Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis.
It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala.
In creamy cashew sauce, garnished with cashews and raisins.
Subtle sweet cream sauce with cashews, apples, and raisins.
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek.
Tender boneless meat cooked in a yogurt-based curry blended with Indian spices.
Prepared with garden-fresh mushrooms in cream and tomato sauce.
Boneless chicken stir fry cooked with Indian spices.
Lamb Entrees
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices.
Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger and garlic.
Sweet coconut sauce with fresh ground spices and a touch of cream.
Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis.
It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala.
In creamy cashew sauce, garnished with cashews and raisins.
Subtle sweet cream sauce with cashews, apples, and raisins.
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek.
Tender boneless meat cooked in a yogurt-based curry blended with Indian spices.
Prepared with garden-fresh mushrooms in cream and tomato sauce.
Beef Entrees
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices.
Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger garlic.
Sweet coconut sauce with fresh ground spices and a touch of cream.
Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala.
In creamy cashew sauce, garnished with cashews and raisins.
Subtle sweet cream sauce with cashews, apples, and raisins.
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek.
Tender boneless meat cooked in a yogurt-based curry blended with Indian spices.
Prepared with garden-fresh mushrooms in cream and tomato sauce.
Goat Entrees
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices.
It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.
In creamy cashew sauce, garnished with cashews and raisins.
Tender boneless meat cooked in a yogurt-based curry blended with Indian spices.
Seafood Entrees
Prepared with a special sauce from fresh onions, tomatoes, garlic, and spice fish.
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.
Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed with ginger garlic.
Fresh shrimp cooked with crushed peppers, coriander, red and green bell peppers, and onions.
Made with coconut curry sauce, cilantro, and green chilis.
It is one of the most aromatic parts of Indian cuisine, cooked with freshly ground spices and coconut milk.
Fish/shrimp cooked in creamy cashew sauce, garnished with raisins and cashews.
Prepared with a special sauce from fresh onions, tomatoes, garlic, and spices.
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.
Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger garlic.
It is one of the most aromatic parts of Indian cuisine, cooked with freshly ground spices and coconut milk.
Fish cooked in creamy cashew sauce, garnished with raisins and cashews.
Vegetarian Entrees
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.
Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis.
It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.
Fresh homemade cheese cooked in creamy tomato sauce with green peas.
Fresh homemade Indian cheese cooked in a creamy tomato sauce.
Cooked in a mild creamy cashew nut-based sauce with raisins.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, bell peppers, and herbs.
Fresh okra, sauteed with onion, tomatoes, bell peppers, and spices.
Chickpeas are slowly cooked with tomatoes and spices.
Chopped jumbo mushrooms cooked with onions and tomatoes.
Mixed vegetable balls cooked in a creamy nut-based sauce.
Classic spinach curry dish with cubes of homemade cheese.
Fresh homemade Indian cheese simmered in creamy curry sauce and garnished with nuts and raisins.
Clay oven-cooked eggplant with ginger, garlic, tomatoes, and spices.
Mixed vegetables prepared with ginger, garlic, tomatoes, and spices.
A Traditional dish of yellow lentils tempered with garlic, ginger, tomato, and cilantro.
Black lentils tempered with garlic, ginger, and a touch of cream.
Fried vegetable balls simmered in tangy yogurt sauce.
Delicately flavored spinach cooked with chickpeas.
Tofu cooked with a special masala, onions, tomatoes, ginger, and bell peppers.
Tofu cooked in a creamy spinach sauce with cumin and coriander.
Fresh potatoes cooked in a creamy spinach sauce.
Two corn breads served with pureed mustard leaf curry.
Desserts
Deep-fried milk balls in sweet syrup.
Creamy rice pudding.
Homemade cottage cheese in a special condensed milk garnished with pistachios.
Indian ice cream topped with falooda (rice noodles) and with pistachios.
A traditional Indian version of ice cream made with full cream milk simmered until it is reduced and infused with saffron and pistachio nuts.