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Saffron Indian Grill

Eagan, Minnesota

Appetizers

Soups

Accompaniments

Street foods of india

Momos

South india specialties

Special breads

Biryanis

Tandoori specialties

Chicken entrees

CHICKEN TIKKA MASALA Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.

$17.00

CHICKEN CURRY Gluten Free Item

Prepared with special sauce from fresh onions, tomatoes, garlic, and spices.

$16.00

CHICKEN VINDALOO Gluten Free Item

Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger garlic.

$16.00

CHICKEN MALABAR Gluten Free Item

Sweet coconut sauce with fresh ground spices and a touch of cream.

$17.00

CHICKEN KADAIWALA Gluten Free Item

Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.

$17.00

CHICKEN NEELGIRI Gluten Free Item

Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis.

$17.00

CHICKEN CHETTINAD Gluten Free Item

It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.

$17.00

CHICKEN SAAG Gluten Free Item

North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala.

$16.00

CHICKEN KORMA Gluten Free Item

In creamy cashew sauce, garnished with cashews and raisins.

$17.00

CHICKEN KASHMIRI Gluten Free Item

Subtle sweet cream sauce with cashews, apples, and raisins.

$17.00

CHICKEN MAKHANI (BUTTER) Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek.

$17.00

CHICKEN JOSH Gluten Free Item

Tender boneless meat cooked in a yogurt-based curry blended with Indian spices.

$17.00

CHICKEN MUSHROOM Gluten Free Item

Prepared with garden-fresh mushrooms in cream and tomato sauce.

$17.00

TAWA CHICKEN Gluten Free Item

Boneless Chicken stir fry cooked with Indian spices.

$18.00

Lamb entrees

LAMB TIKKA MASALA Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.

$20.00

LAMB CURRY Gluten Free Item

Prepared with special sauce from fresh onions, tomatoes, garlic, and spices.

$18.00

LAMB VINDALOO Gluten Free Item

Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger garlic.

$20.00

LAMB MALABAR Gluten Free Item

Sweet coconut sauce with fresh ground spices and a touch of cream.

$20.00

LAMB KADAIWALA Gluten Free Item

Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.

$20.00

LAMB NEELGIRI Gluten Free Item

Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis.

$20.00

LAMB CHETTINAD Gluten Free Item

It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.

$20.00

LAMB SAAG Gluten Free Item

North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala.

$20.00

LAMB KORMA Gluten Free Item

In creamy cashew sauce, garnished with cashews and raisins.

$20.00

LAMB KASHMIRI Gluten Free Item

Subtle sweet cream sauce with cashews, apples, and raisins.

$20.00

LAMB MAKHANI Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek.

$20.00

LAMB JOSH Gluten Free Item

Tender boneless meat cooked in a yogurt-based curry blended with Indian spices.

$20.00

LAMB MUSHROOM Gluten Free Item

Prepared with garden-fresh mushrooms in cream and tomato sauce.

$20.00

Beef entrees

Goat entrees

Seafood entrees

SHRIMP CURRY Gluten Free Item

Prepared with a special sauce from fresh onions, tomatoes, garlic, and spice fish.

$20.00

SHRIMP MASALA Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.

$20.00

SHRIMP VINDALOO Gluten Free Item

Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed with ginger garlic.

$20.00

SHRIMP KADAIWALA Gluten Free Item

Fresh shrimp cooked with crushed peppers, coriander, red and green bell peppers, and onions.

$20.00

SHRIMP NEELGIRI Gluten Free Item

Made with coconut curry sauce, cilantro, and green chilis.

$20.00

SHRIMP CHETTINAD Gluten Free Item

It is one of the most aromatic parts of Indian cuisine, cooked with freshly ground spices and coconut milk.

$20.00

SHRIMP KORMA Gluten Free Item

Fish/shrimp cooked in creamy cashew sauce, garnished with raisins and cashews.

$20.00

FISH CURRY Gluten Free Item

Prepared with a special sauce from fresh onions, tomatoes, garlic, and spices.

$20.00

FISH MASALA Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.

$20.00

FISH VINDALOO Gluten Free Item

Portuguese-influenced spicy Goa dish made with chili pepper vinegar and stewed in ginger garlic.

$20.00

FISH CHETTINAD Gluten Free Item

It is one of the most aromatic parts of Indian cuisine, cooked with freshly ground spices and coconut milk.

$20.00

FISH KORMA Gluten Free Item

Fish cooked in creamy cashew sauce, garnished with raisins and cashews.

$20.00

Vegetarian entrees

PANEER TIKKA MASALA Gluten Free Item

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper, and tomatoes.

$16.00

PANEER KADAIWALA Gluten Free Item

Traditional slow-cooked dish with crushed pepper, coriander, red and green bell pepper, and onion.

$16.00

PANEER NEELGIRI Gluten Free Item

Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis.

$16.00

PANEER CHETTINAD Gluten Free Item

It is one of the most aromatic parts of Indian cuisine. Indian spices cooked with coconut milk.

$16.00

MATTAR PANEER Gluten Free Item

Fresh homemade cheese cooked in creamy tomato sauce with green peas.

$16.00

PANEER MAKHANI Gluten Free Item

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

$16.00

VEGETABLE KORMA Gluten Free Item

Cooked in a mild creamy cashew nut-based sauce with raisins.

$16.00

ALOO GOBI Vegan Food Item Gluten Free Item

Fresh cauliflower and potatoes cooked with ginger, tomatoes, bell peppers, and herbs.

$14.00

BHINDI MASALA Vegan Food Item Gluten Free Item

Fresh okra, sauteed with onion, tomatoes, bell peppers, and spices.

$14.00

CHANA MASALA Vegan Food Item Gluten Free Item

Chickpeas are slowly cooked with tomatoes and spices.

$14.00

MUSHROOM MASALA Gluten Free Item

Chopped jumbo mushrooms cooked with onions and tomatoes.

$14.00

MALAI KOFTA Gluten Free Item

Mixed vegetable balls cooked in a creamy nut-based sauce.

$16.00

SAAG PANEER Gluten Free Item

Classic spinach curry dish with cubes of homemade cheese.

$15.00

SHAHI PANEER Gluten Free Item

Fresh homemade Indian cheese simmered in creamy curry sauce and garnished with nuts and raisins.

$16.00

BAINGAN BHARTA-EGGPLANT Gluten Free Item

Clay oven-cooked eggplant with ginger, garlic, tomatoes, and spices.

$14.00

MIXED VEGETABLE CURRY Vegan Food Item Gluten Free Item

Mixed vegetables prepared with ginger, garlic, tomatoes, and spices.

$14.00

DAL Vegan Food Item Gluten Free Item

A Traditional dish of yellow lintels tempered with garlic, ginger, tomato, and cilantro.

$13.00

DAL MAKHANI Gluten Free Item

Black lentils tempered with garlic, ginger, and a touch of cream.

$14.00

KADI PAKORA Vegan Food Item

Fried vegetable balls simmered in tangy yogurt sauce.

$13.00

CHANA SAAG Vegan Food Item

Delicately flavored spinach cooked with chickpeas.

$14.00

KADAI TOFU Vegan Food Item Gluten Free Item

Tofu cooked with a special masala, onions, tomatoes, ginger, and bell peppers.

$15.00

SAAG TOFU Gluten Free Item

Tofu cooked in a creamy spinach sauce with cumin and coriander.

$15.00

ALOO SAAG Gluten Free Item

Fresh potatoes cooked in a creamy spinach sauce.

$14.00

MAKKI KI ROTI & SARSON KA SAAG Gluten Free Item

Two corn breads served with pureed mustard leaf curry.

$18.00

Desserts

Beverages